Working in the steep vineyards demands top physical conditioning from the Styrian winegrowers, since everything has to be done on foot and by hand. There is hardly any room for machines here. Tradition & knowledge gathered over many generations make the wine of every grower a distinctive experience in the glass.

The winegrower
Occupation & vocation alike. Styrian growers work hard for the wine that they put in cask and ultimately into the bottle.
Vineyard & cellar
Steep vineyards mean many exhausting steps, and almost everything is done by hand. In the cellar, one golden rule applies: leave the wine in peace.
Our history
Viticulture in the Steiermark has many centuries of history. The name of Archduke Johann must certainly be mentioned.

The hospitality of the Steiermark doubles the enjoyment of Styrian wines; atmosphere, food & people all harmonise in the taverns.

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Wines from the Steiermark express an unmistakeable sense of place, thanks to the region’s unique location between Alps & Adriatic. Every one of these wines can be accurately described as distinctive.

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